Raw honey is honey that has not been pasteurized, heated or processed in any way. The differences between Raw and pasteurized honey are substantial. Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients. These nutrients are destroyed during the heating and pasteurization process. Pasteurized honey is equivalent to and just as unhealthy as eating refined sugar.
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| Raw Flower Honey |
Health Benefits of Raw Honey:
- Prevents cancer and heart disease.
- Reduces ulcers and other gastrointestinal disorders.
- Anti-bacterial, anti-fungal properties.
- Increases athletic performance.
- Reduces cough and throat irritation.
- Blood sugar regulation.
- Heals wounds and burns.
- Probiotic: Some varieties of honey possess large amounts of friendly bacteria.
- Beautiful skin.
- Acne treatment.
- Treats Allergies.
- Morning Sickness aid.
- Hair loss.
- Aids sleep.
